Snacks
Market Pickles |
$5.00 |
Kimchi Tasting |
$5.00 |
Old World Olives |
$5.00 |
Housemade Spiced “Beer Nuts |
$5.00 |
Charred Edamame, Chili Oil, Pop Rocks |
$5.00 |
Blistered Shishitos, Garrotxa Cheese, Banyuls Vinegar |
$6.00 |
Kennebec Frites |
$5.00 |
Antonelli's Cheese Plate |
$13.00 |
Squid “Fries,“ Roasted Garlic Aioli, Charred Lemon, Herb Salad |
$12.00 |
Crispy Twice Cooked Duck Wings, Black Bean Glaze, Kaffir Chili Sauce |
$10.00 |
Soup & Salads
Soup of the Day |
$0.00 |
Roasted Radicchio, Arugula, Idiazabal Cheese, Marjoram |
$11.00 |
Grilled Kale “Caesar“, Rye, Crispy Sardine |
$13.00 |
Sunchoke, Fennel, Sunny Side Peeler Farms Egg, Reisling Vinegar, Pistou |
$12.00 |
Soup & Salads - Add Ons
Trout a La Plancha |
$6.00 |
Venison Skewer |
$9.00 |
Quail |
$9.00 |
Sammiches
All sammiches come with choice of frites or salad
The “Hot D’Amico“ : Italian Vegetarian HeroMelted parrano cheese, calabrian peppers, radicchio, shaved red onion |
$9.00 |
CltCandied chicken, bacon, avocado, roasted heirloom tomato, sourdough |
$9.00 |
Pumperknuckle SandwichNiman ranch ham hock, roasted tomato & onion, bibb lettuce, whole grain mustard, pumpernickel |
$12.00 |
Bowling Alley BurgerHouse ground never-ever beef, melted fontina, griddled onion, swift’s pickle spear, fancy-ass special sauce, sesame seed bun |
$13.00 |
Sammiches - Make Yo’ Burger Mo’ Betta
Farm Egg |
$3.00 |
Chicken “Bacon“ |
$3.00 |
Roasted Heirlooms |
$3.00 |
Mushroom Conserva |
$3.00 |
Shishitos |
$3.00 |
Calabrian Peppers |
$3.00 |
Jalapenos |
$3.00 |
Avocado |
$3.00 |
Fancy Cheese |
$3.00 |
Foie Gras Mousse |
$5.00 |
Oxtail |
$5.00 |
Pork Cheeks |
$5.00 |
Pork Belly |
$5.00 |
Plates
Idaho Rainbow TroutLeek & radish broth, sun dried tomato tapenade |
$14.00 |
Black MusselsPea shoots, smoked carrot broth |
$15.00 |
FlatbreadOxtail, mushroom conserva, valdeon blue cheese |
$15.00 |
Warm Niman Ranch Pork CheeksFig, mustard, sourdough toast |
$11.00 |
Broken Arrow Ranch Venison KabobRed curry, cucumber salad, grilled bread |
$18.00 |
Desserts
foie “PBJ“ |
$7.00 |
Popcorn & a Movie |
$7.00 |
Chocolate 6 Ways |
$7.00 |
Lemon Panna Cotta, Beet Sorbet, Hazelnut, Thyme Bomb |
$7.00 |
Bar Snacks
(1 Per 2 guests)
Market Pickles |
$5.00 |
Kimchi Tasting |
$5.00 |
Housemade Spiced “Beer Nuts” |
$5.00 |
Old World Olives |
$5.00 |
Blistered Shishitos, Garrotxa Cheese, Banyuls Vinegar |
$6.00 |
Charred Edamame, Chili Oil, Pop Rocks |
$5.00 |
Kennebec Frites |
$5.00 |
Plates
Antonelli's CheeseHousemade condiments |
$14.00 |
Roasted RadicchioArugula, idiazabal cheese, oregano |
$11.00 |
Grilled Kale “Caesar“Rye, crispy sardine |
$13.00 |
Sunchoke & FennelRiesling vinegar, sunny side peeler farm egg, pistou |
$12.00 |
Cobia CrudoKale “frickles“, gremolata, grapefruit gastrique |
$14.00 |
Raw Maine Diver Scallop TiraditoCucumber, aji amarillo, hawaiian red salt |
$14.00 |
Squid “Fries“Roasted garlic aioli, charred lemon, herb salad |
$12.00 |
Idaho Rainbow TroutLeek & radish broth, sun dried tomato tapenade |
$14.00 |
Black MusselsPea shoots, smoked carrot broth |
$15.00 |
Pulpito EstofadoBraised baby octopi ragout, housemade antelope chorizo, corona beans, yellow pepper preserves |
$15.00 |
Peeler Farm's Fried Chicken Meatball “Tsukune”Pickled ginger, nori sauce |
$10.00 |
Lockhart QuailGolden raisin rum butter, anna mary’s hot water “cornbread” |
$15.00 |
Crispy Twice Cooked Duck WingsBlack bean glaze, kaffir chili sauce |
$10.00 |
Foie Gras & Niman Pork Belly Bahn Minis |
$16.00 |
House Tater Tot “Swiftine”Smoked ham hock, dos lunas queso fresco, big daddy gravy |
$12.00 |
FlatbreadOxtail, mushroom conserva, valdeon blue cheese |
$15.00 |
Warm Niman Ranch Pork CheeksFig, mustard, sourdough toast |
$11.00 |
Broken Arrow Ranch Venison KabobRed curry, cucumber salad, grilled bread |
$18.00 |
Desserts
foie “PBJ“ |
$7.00 |
Popcorn & a Movie |
$7.00 |
Chocolate 6 Ways |
$7.00 |
Lemon Panna Cotta, Beet Sorbet, Hazelnut, Thyme Bomb |
$7.00 |
The Randy WatsonHanger one chipotle, trader vics chocolate liqeur, mathilde franboise, cream |
$10.00 |
Late Night
Market Pickles |
$5.00 |
Kimchi Tasting |
$5.00 |
Old World Olives |
$5.00 |
House Made Spiced “Beer Nuts” |
$5.00 |
Charred Edamame, Chili Oil, Pop Rocks |
$5.00 |
Blistered Shishitos, Garrotxa Cheese, Banyuls Vinegar |
$6.00 |
Kennebec Frites |
$5.00 |
Antonelli's CheeseHousemade condiments |
$14.00 |
Cobia CrudoKale “frickles“, gremolata, grapefruit gastrique |
$14.00 |
Raw Maine Diver Scallop TiraditoCucumber, aji amarillo, hawaiian red salt |
$14.00 |
Squid “Fries”Roasted garlic aioli, charred lemon, herb salad |
$12.00 |
Crispy Twice Cooked Duck WingsBlack bean glaze and kaffir chili sauce |
$10.00 |
Kennebec PoutineSmoked ham hock, dos lunas queso fresco, big daddy gravy |
$10.00 |
Desserts
Popcorn & a Movie |
$7.00 |
Chocolate 6 Ways |
$7.00 |
Lemon Panna Cotta, Beet Sorbet, Hazelnut, Thyme Bomb |
$7.00 |
Brew for the Crew |
$0.00 |
Cocktails
Mimosachoice of fresh squeezed juices |
$0.00 |
Entrees
Choose One
Straight Platescrambled eggs, antelope sausage, house cured bacon, and choice of rosemary home fries or blueberry pancakes |
$0.00 |
Seared Scallopspoached egg, toad in a hole, bacon bacon mornay and choice of rosemaryhome fries or blueberry pancakes |
$0.00 |
Appetizers
Choose One
Soup of the Daymade fresh daily |
$0.00 |
Charred Edamamechili oil, pop rocks |
$0.00 |
Entrees
Choose One
Pork-Strami Sammyjalapeño sauerkraut, fontina cheese, russian dressing served with house-made french fries |
$0.00 |
Heirloom Tomato Panzanella Sammygirdled cheese, arugula and pomegranate vin served with house-made french fries |
$0.00 |
Appetizers
Choose One
Grilled Hearts of Romainesweet corn and avocado dressing |
$0.00 |
Serrano Ham & Cheese "Shu Mai" |
$0.00 |
Entrees
Choose One
Whole Grilled Squidmalaysian chile vinaigrette, compressed watermelon |
$0.00 |
Chicken Fried Boarred eye gravy |
$0.00 |
Dessert
Choose One
Popcorn & Moviebuttered-popcorn ice cream, mini house-made candy bars, caramelized popcorn and root beer gel |
$0.00 |
Fried Chocolate Piebanana-cotta, espresso ice cream, candied pecans, blueberry gel |
$0.00 |